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Green Onion-Parmesan Mornay Sauce
- 1/2 cup butter
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 2 tablespoons all-purpose flour
- 2 cups cream
- 4 ounces shredded Swiss cheese
- 4 ounces fresh grated Parmesan cheese
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 55.4g|
|Saturated Fat 34.6g|
|Total Carbohydrate 6.8g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|