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Green Olive Sauce


Green Olive Sauce Recipe

Ingredients:
  • 1/4 cup chopped flat-leaf parsley
  • 1/4 cup chopped cornichons
  • 1/4 cup olive oil
  • 2 tablespoons chopped pitted green olives
  • 1 anchovy fillet (optional), chopped
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon capers, rinsed and chopped
  • 1 clove garlic, chopped
Directions:
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