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Green Olive Gnocchi


Green Olive Gnocchi Recipe

Ingredients:
  • 3 cloves garlic, finely chopped
  • 1 large yellow onion, finely chopped
  • 3 tablespoons extra-virgin olive oil or clarified butter
  • scant 3/4 cup / 180 ml vegetable broth
  • 1/3 cup / 80 ml heavy cream
  • 1 2/3 cup / 200 g green olives, pitted and chopped
  • fresh lemon juice
  • 1 pound store-bought gnocchi, either fresh or packaged
  • top with: fried capers, bread crumbs, toasted almonds, and/or chives
Directions:
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