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Green Olive Dip

Green Olive Dip Recipe

  • 2 (8-ounce) packages cream cheese, (at room temperature)
  • 1/4 cup Hellmann’s or Best Foods Real Mayonnaise
  • 1/3 cup freshly grated Parmigiano-Reggiano cheese
  • 1/4 cup finely chopped green onion (white and pale green part only)
  • 6 slices bacon, cooked and crumbled
  • 1 (5-ounce) jar pimento stuffed olives, drained and chopped
  • 1/4 teaspoon Tabasco red pepper sauce
  • Microplane cheese grater
  • Electric mixer
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 308kcal (15%)
Total Fat 31g (47%)
Saturated Fat 14g (68%)
Cholesterol 72mg (24%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 2g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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