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Green Olive Dip
- 2 (8-ounce) packages cream cheese, (at room temperature)
- 1/4 cup Hellmann’s or Best Foods Real Mayonnaise
- 1/3 cup freshly grated Parmigiano-Reggiano cheese
- 1/4 cup finely chopped green onion (white and pale green part only)
- 6 slices bacon, cooked and crumbled
- 1 (5-ounce) jar pimento stuffed olives, drained and chopped
- 1/4 teaspoon Tabasco red pepper sauce
- Microplane cheese grater
- Electric mixer
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 308kcal (15%)|
|Total Fat 31g (47%)|
|Saturated Fat 14g (68%)|
|Cholesterol 72mg (24%)|
|Total Carbohydrate 4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|