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Green Olive Chicken II

Green Olive Chicken II Recipe

  • 3 tablespoons butter
  • 1/2 cup chopped onion
  • 1 (16 ounce) can whole peeled tomatoes, drained and chopped
  • 1 cup water
  • 1/2 cup chopped green bell pepper
  • 1 (4 ounce) can sliced mushrooms
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon paprika
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup uncooked long-grain white rice
  • 1/2 cup sliced green olives
  • 4 skinless, boneless chicken breast halves
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 295
Total Fat 9.7g
Saturated Fat 4.4g
Cholesterol 56mg
Sodium 1766mg
Total Carbohydrate 32.5g
Dietary Fiber 2.4g
Sugars 3.5g
Protein 19.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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