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Green Mole

Green Mole Recipe

  • 1 large chicken (3½-4 pounds/1.575 to 1.8kg), cut into serving pieces, or 4½ pounds (about 2kg) country-style spareribs, cut into 2-inch (5-cm) pieces
  • 1 small white onion, roughly chopped
  • 2 garlic cloves, roughly chopped
  • Water or light chicken broth to cover
  • Sea salt to taste
  • 1 pound (450g) giblets (optional)
  • 5 ounces (140g) sesame seeds, about 1 cup (250ml)
  • 1½ ounces (45g) raw hulled pumpkin seeds, about 1/3 cup (83ml)
  • 3 whole cloves
  • 3 peppercorns
  • 3 allspice berries
  • About 1/3 cup (83ml) lard or vegetable oil
  • 2 garlic cloves, roughly chopped
  • 6 ounces (180g) tomate verde (about 8 medium), roughly chopped
  • 2 poblano chiles (unpeeled), seeds and veins removed and roughly chopped, about ½ cup (125ml)
  • 6 to 8 serrano chiles, roughly chopped
  • 8 romaine lettuce leaves, roughly chopped
  • 5 green Swiss chard leaves, stems removed and discarded, leaves roughly chopped
  • 1 large bunch cilantro, trimmed of thick stems and roughly chopped, about 1½ cups (375ml) tightly packed
  • 1 small bunch flat-leaf parsley, roughly chopped, about ½ cup (125ml) tightly packed
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1008kcal (50%)
Total Fat 79g (121%)
Saturated Fat 15g (76%)
Cholesterol 181mg (60%)
Total Carbohydrate 22g
Dietary Fiber 9g
Sugars 5g
Protein 58g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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