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Green Melon, Cubanelle Peppers and Ricotta Salata
- 1/2 honeydew melon
- 2 small to medium cubanelle or banana peppers
- Flaky coarse sea salt
- 1 cup loosely packed basil leaves, large ones torn
- 1/4 pound ricotta salata cheese, thinly sliced
- Very good extra-virgin olive oil for drizzling
Directions:View on Epicurious
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