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Green Mango Salad with Shrimp and Avocado

Green Mango Salad with Shrimp and Avocado Recipe

  • 4 small heads romaine lettuce, or 2 hearts of romaine
  • 1 dozen white shrimp, peeled and deveined
  • Salt and pepper
  • 1 tablespoon olive oil
  • 1 green (underripe) mango
  • 1 firm, ripe avocado
  • Grated zest and juice of 1 lime
  • 1 shallot, diced fine
  • 2 tablespoons Champagne vinegar
  • ½ teaspoon grated fresh ginger
  • 1 jalapeño chili, seeded and diced fine
  • ½ cup extra virgin olive oil
  • 1 tablespoon chopped cilantro
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 311kcal (16%)
Total Fat 26g (40%)
Saturated Fat 4g (18%)
Cholesterol 18mg (6%)
Total Carbohydrate 18g
Dietary Fiber 8g
Sugars 8g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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