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Green Lasagne 


Green Lasagne  Recipe

Ingredients:
  • 3 cups Béchamel Sauce
  • 1 ounce dried porcini mushrooms
  • 2 cups hot water
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 garlic clove, finely chopped
  • 12 ounces white mushrooms, chopped
  • ½ teaspoon dried marjoram or thyme
  • Salt and freshly ground black pepper
  • 1 cup peeled, seeded, and chopped fresh tomatoes or canned imported Italian tomatoes, drained and chopped
  • 8 ounces sliced boiled ham, chopped
  • 1¼ cups freshly grated Parmigiano-Reggiano
  • 1¼ pounds green lasagne
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 378kcal (19%)
Total Fat 13g (19%)
Saturated Fat 6g (31%)
Cholesterol 37mg (12%)
Total Carbohydrate 48g
Dietary Fiber 3g
Sugars 3g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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