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Green Hot Sauce (Salsa Verde)


Green Hot Sauce (Salsa Verde) Recipe

Ingredients:
  • 10 tomatillos, husked and rinsed
  • 8 serrano chile peppers, sliced
  • 1 onion, sliced
  • 1 tablespoon chopped garlic
  • 2 tablespoons salt, or to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 6
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 436mg
Total Carbohydrate 1.1g
Dietary Fiber 0.3g
Sugars 0.6g
Protein 0.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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