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- 2 tablespoons cumin seeds
- 1 tablespoon coriander seeds
- 3 jalapeos, seeded, sliced
- 2 small scallions, sliced
- 1 small garlic clove, smashed
- 1/2 cup extra-virgin olive oil
- 1/2 cup flat-leaf parsley leaves
- 1/2 cup fresh cilantro leaves with tender stems
- 1/4 cup fresh lemon juice
- 1 teaspoon fine sea salt
Directions:View on Epicurious
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