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Green Goddess Spinach Dip


Green Goddess Spinach Dip Recipe

Ingredients:
  • 4 scallions, chopped
  • 2 tablespoons unsalted butter
  • 10 ounces thawed frozen chopped spinach, drained and squeezed dry
  • 1 tablespoon anchovy paste
  • 8 ounces cream cheese, cut into cubes
  • 3/4 cup sour cream
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons chopped tarragon
  • Accompaniment: crackers or crudits
Directions:
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Rank

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