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Green Gazpacho Shots
- 1 tablespoon fresh lime juice
- 2 tablespoons rice vinegar
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh cilantro
- 1 teaspoon ground cumin
- 1 small zucchini, trimmed and coarsely chopped
- 2 tomatillos, husks removed, quartered
- 1 medium green bell pepper, cored, seeded, and coarsely chopped
- 1 medium cucumber, peeled, seeded, and coarsely chopped
- 1 small red onion, coarsely chopped
- 2 medium-ripe green tomatoes, coarsely chopped
- 1/4 to 1/2 cup vegetable broth
- Tabasco sauce
- 1/3 cup sour cream
- 1 bunch fresh cilantro, washed and trimmed
Directions:View on Epicurious
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