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Green Garlic and Leek Spring Risotto
- 1 cup Arborio rice
- 1/2 cup dry white wine
- 3 1/3 cups chicken stock
- 1 Meyer lemon, juiced
- 1/4 cup Marscapone Cheese
- 3 tbsp Parmesan Cheese
- 1 leek, ends trimmed and chopped
- 3 stalks Green Garlic, ends trimmed and chopped
- 2 tbsp olive oil
Directions:View on What's Gaby Cooking
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