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Green Garlic Aioli Recipe
- 1 large egg
- 1/4 cup finely chopped green garlic (from about 2 medium; white and green parts only)
- 1 teaspoon Dijon mustard
- 1 1/3 cups canola or vegetable oil
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions:View on Chow
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