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Green Enchilada Pork Chili

Green Enchilada Pork Chili Recipe

  • 4 tablespoons olive oil, divided
  • 1 pound ground pork
  • 2 fresh jalapeno peppers, stems removed
  • 1 tablespoon butter
  • 1 medium white onion, diced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sweet paprika
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon ground black pepper
  • 3 cloves garlic, minced
  • 1/2 cup all-purpose flour
  • 1 (28 ounce) can green enchilada sauce
  • 1 (7 ounce) can green salsa
  • 1 quart water
  • 1/2 bunch fresh cilantro, chopped
  • 1/2 lime, juiced
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 315
Total Fat 22.6g
Saturated Fat 8.3g
Cholesterol 59mg
Sodium 379mg
Total Carbohydrate 15.6g
Dietary Fiber 2.4g
Sugars 1.7g
Protein 12.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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