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Green Eggs and Ham Sushi


Green Eggs and Ham Sushi Recipe

Ingredients:
  • Sushi Rice
  • 2 cups short-grain sushi rice
  • 2 cups + 2 tablespoons water
  • 1/4 cup seasoned rice vinegar
  • Sushi Spinach-Egg Filling:
  • 1/2 cup chopped frozen spinach, defrosted
  • 1 teaspoon cooking oil
  • 3 eggs, beaten
  • 1/4 teaspoon salt
  • Sushi Rolls:
  • 6-8 thin ham slices (thin deli-style sandwich ham)
  • 6 sheets sushi seaweed (nori) 7 1/2" x 9" sheet
  • bamboo sushi mat, completely wrapped with plastic wrap on both sides
  • Sushi Rice
Directions:
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Rank

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