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Green Eggs and Ham Breakfast Sandwich

Green Eggs and Ham Breakfast Sandwich Recipe

  • 1 (10 ounce) container refrigerated extra large biscuit dough
  • 1/2 pound sliced bacon
  • 3 tablespoons olive oil
  • 1/2 medium onion, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 4 roasted green chile peppers, seeded and chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 6 eggs
  • 1/2 cup milk
  • 1 cup shredded Monterey Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 663
Total Fat 49.8g
Saturated Fat 17.4g
Cholesterol 307mg
Sodium 1649mg
Total Carbohydrate 30.4g
Dietary Fiber 1.6g
Sugars 8g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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