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Green Curry Pork Tenderloin


Green Curry Pork Tenderloin Recipe

Ingredients:
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup fresh orange juice
  • 2 tablespoons pure maple syrup
  • 2 tablespoons toasted sesame oil
  • 2 pork tenderloins (about 2 1/4 pounds total)
  • 1 tablespoon vegetable oil
  • 3/4 cup shelled pumpkin seeds (pepitas)
  • 1/2 teaspoon cumin seeds
  • 1 tablespoon sugar
  • 1 tablespoon fresh lime juice
  • Kosher salt
  • 3 tablespoons vegetable oil, divided
  • 1 small shallot, chopped
  • 1 garlic clove, chopped
  • 1/4 cup green Thai curry paste
  • 1 teaspoon finely grated lime zest
  • 1 14-ounce can unsweetened coconut milk
  • 1/4 cup fresh cilantro leaves
  • 1 tablespoon fresh lime juice
  • 1 tablespoon (packed) light brown sugar
  • Kosher salt, freshly ground pepper
Directions:
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