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Green Curry Cod
- 1 (8 ounce) can coconut cream
- 1 (12 ounce) can green curry sauce
- 1 teaspoon dried dill weed
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 medium green bell pepper, thinly sliced
- 1 medium red onion, thinly sliced
- 1/2 leek, thinly sliced
- 3 cloves garlic, diced
- 1 pound cod
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 17.5g|
|Saturated Fat 10g|
|Total Carbohydrate 38.6g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|