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Green Curry Cod

Green Curry Cod Recipe

  • 1 (8 ounce) can coconut cream
  • 1 (12 ounce) can green curry sauce
  • 1 teaspoon dried dill weed
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 medium green bell pepper, thinly sliced
  • 1 medium red onion, thinly sliced
  • 1/2 leek, thinly sliced
  • 3 cloves garlic, diced
  • 1 pound cod
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 405
Total Fat 17.5g
Saturated Fat 10g
Cholesterol 42mg
Sodium 493mg
Total Carbohydrate 38.6g
Dietary Fiber 1.5g
Sugars 31.4g
Protein 23.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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