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Green Curry Chicken


Green Curry Chicken Recipe

Ingredients:
  • ½ cup coconut cream
  • ¼ to 1/3 cup Thai green curry paste, store-bought or homemade
  • 2 chicken breasts, skin removed, cut in bite-size pieces
  • One 14-ounce can unsweetened coconut milk
  • 1½ cups diced eggplant
  • 1 tablespoon brown sugar
  • 2 to 3 teaspoons Thai fish sauce (available in Asian markets)
  • 6 fresh kaffir lime leaves, or substitute 4 dried (available in Asian markets; optional)
  • Salt to taste
  • 1/3 cup fresh basil leaves, preferably Thai
  • 4 red Thai chiles, stems and seeds removed, cut in strips; or substitute cayenne chiles
  • Fresh Thai basil leaves for garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 282kcal (14%)
Total Fat 20g (31%)
Saturated Fat 16g (82%)
Cholesterol 50mg (17%)
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 4g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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