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Green Curry Broth


Green Curry Broth Recipe

Ingredients:
  • 1 tablespoon coriander seeds
  • 1 1/2 teaspoon whole cumin seeds
  • 2 tablespoons coconut oil, clarified butter, or olive oil
  • 4 shallots, thinly sliced
  • 4 medium garlic cloves, finely chopped
  • 4 small serrano chile peppers, thinly sliced (see head notes)
  • 3 lemongrass stalks, minced (see head notes!)
  • a 1 1/2-inch piece of ginger, peeled then grated
  • 8 green onions, trimmed, thinly sliced
  • 1/8 teaspoon turmeric powder
  • 1/4 cup / 60 ml freshly squeezed lime juice & a bit of zest
  • 6 - 7 cups / 1.5 liters / 1.5 quarts good-tasting vegetable broth
  • 12 ounces / 340 g tofu, cut into tiny cubes
  • OR
  • 6 oz tofu cubes + 6 oz yuba skins, cut into thin strips
  • kernels from 2 ears of corn
  • 4 handfuls of torn spinach, stems trimmed
  • a small handful of each of the following: fresh mint, fresh cilantro, fresh basil, all chopped just before serving and combined in a small bowl
Directions:
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Rank

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