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Green Chili and Corn Dip

Green Chili and Corn Dip Recipe

  • 1 1/2 cups whole peeled tomatoes, drained and chopped
  • 1/4 cup whole kernel corn, drained
  • 1/4 cup milk
  • 1/4 cup all-purpose flour
  • 1 (16 ounce) package shredded Cheddar cheese
  • 1 (4 ounce) can chopped green chile peppers
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 65
Total Fat 4.7g
Saturated Fat 3g
Cholesterol 15mg
Sodium 149mg
Total Carbohydrate 1.9g
Dietary Fiber 0.2g
Sugars 0.6g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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