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Green Chili Stew


Green Chili Stew Recipe

Ingredients:
  • 1 1/2 pounds pork neck bones
  • 2 (7 ounce) cans diced green chiles
  • 2 pounds potatoes, cubed
  • 28 ounces chopped stewed tomatoes
  • 1 large sweet onion, cubed
  • 3 stalks celery, chopped
  • 1 teaspoon ground cumin
  • 2 tablespoons chili powder
  • 4 cups water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 436
Total Fat 12g
Saturated Fat 3.8g
Cholesterol 92mg
Sodium 1866mg
Total Carbohydrate 45g
Dietary Fiber 7.6g
Sugars 10.6g
Protein 38.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.3997650645


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