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Green Chili Stew

Green Chili Stew Recipe

  • 1 tablespoon vegetable oil
  • 2 pounds cubed beef stew meat
  • 1 onion, chopped
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 1/2 cups beef broth
  • 1 (4 ounce) can chopped green chile peppers
  • 1 teaspoon garlic salt
  • 1 teaspoon ground cumin
  • salt to taste
  • ground black pepper to taste
  • 2 large potatoes, peeled and cubed
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 549
Total Fat 26.5g
Saturated Fat 9.6g
Cholesterol 122mg
Sodium 1455mg
Total Carbohydrate 33g
Dietary Fiber 3.3g
Sugars 4.2g
Protein 43.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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