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Green Chili Casserole
- 1 pound ground beef
- 8 (6 inch) corn tortillas
- 1 small onion, diced
- 1 pound processed cheese food, shredded
- 1 (4 ounce) can green chile peppers, chopped
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup milk
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 21.5g|
|Saturated Fat 10.7g|
|Total Carbohydrate 18.8g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|