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Green Chili Casserole
- 2 (7 ounce) cans whole green chile peppers, drained
- 1 1/2 cups shredded Cheddar cheese, divided
- 1/3 cup milk
- 4 eggs, lightly beaten
- salt and pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 9.8g|
|Saturated Fat 5.4g|
|Total Carbohydrate 3.4g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|