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Green Chile and Egg Grits

Green Chile and Egg Grits Recipe

  • 6 cups water
  • 1 1/2 cups dry grits
  • 1/2 pound processed cheese food, cubed
  • 1/2 pound sharp Cheddar cheese, shredded
  • 1/2 pound margarine
  • 1 teaspoon salt
  • 2 teaspoons seasoned salt
  • 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon white pepper
  • 3 eggs, beaten
  • 2 teaspoons dried parsley
  • 2 teaspoons fresh chives
  • 2 (4 ounce) cans chopped green chile peppers
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 370
Total Fat 27.8g
Saturated Fat 9.9g
Cholesterol 88mg
Sodium 1120mg
Total Carbohydrate 18.8g
Dietary Fiber 0.6g
Sugars 2.5g
Protein 11.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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