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Green Chile Stew with Pork

Green Chile Stew with Pork Recipe

  • 3 pounds boneless pork loin, cubed
  • 3 tablespoons peanut oil
  • 3 stalks celery, chopped
  • 2 tomatoes, chopped
  • 7 green chile peppers, chopped
  • 4 cloves crushed garlic
  • 4 cups chicken broth
  • 1 (10 ounce) jar prepared green chile salsa
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 462
Total Fat 29.8g
Saturated Fat 9.3g
Cholesterol 102mg
Sodium 603mg
Total Carbohydrate 9g
Dietary Fiber 1.9g
Sugars 4.8g
Protein 37.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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