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Green Chile Stew

Green Chile Stew Recipe

  • 2 tablespoons lard
  • Salt and freshly milled black pepper
  • 1½ pounds lamb shoulder, trimmed and cut into 1-inch cubes
  • 1½ pounds pork shoulder, trimmed and cut into 1-inch cubes
  • 18 long, medium-hot, green chile peppers, stemmed, seeded, and deveined
  • 1½ to 2 cups Chicken Stock
  • Zest of 1 lemon, cut into julienne and finely diced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 662kcal (33%)
Total Fat 48g (73%)
Saturated Fat 18g (92%)
Cholesterol 166mg (55%)
Total Carbohydrate 15g
Dietary Fiber 2g
Sugars 8g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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