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Green Chile Spinach Quiche


Green Chile Spinach Quiche Recipe

Ingredients:
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 12 eggs
  • 1 (8 ounce) package shredded Colby-Monterey Jack cheese
  • 2 cups small curd cottage cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 (4 ounce) cans chopped green chilies
  • 1/2 cup melted butter
  • 2 (9 inch) unbaked pie crusts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 324
Total Fat 22.9g
Saturated Fat 10.6g
Cholesterol 192mg
Sodium 786mg
Total Carbohydrate 16.3g
Dietary Fiber 1.6g
Sugars 1g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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