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Green Chile Enchiladas


Green Chile Enchiladas Recipe

Ingredients:
  • 1 1/2 pounds tomatillos
  • 3 cloves garlic, still in their peels
  • 2 jalapenos
  • Salt
  • 3-4 large Anaheim chiles
  • 12 corn tortillas
  • Canola or grapeseed oil
  • 1/2 pound to a pound Monterey Jack cheese, grated (quantity depends on how cheesy you want the enchiladas to be)
  • Sour cream
  • Cilantro
Directions:
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