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Green Chile-Pork Pozole


Green Chile-Pork Pozole Recipe

Ingredients:
  • 1 1/4 teaspoons olive oil
  • 1/2 cup diced onion
  • 1/4 cup diced celery
  • 2 tablespoons chopped fresh cilantro, divided
  • 2 1/2 teaspoons chopped garlic
  • 1/2 pound lean, boneless pork loin, diced
  • 1/2 cup drained hominy (or drained canned corn)
  • 1/2 cup diced green poblano pepper
  • 3 ounces canned tomatillos, diced
  • 2 teaspoons cumin seeds
  • 2 teaspoons dark chili powder
  • 2 3/4 cups chicken stock
  • 1 teaspoon ground coriander (optional)
  • Salt and freshly ground black pepper
Directions:
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Rank

41.0431100927


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