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Green Chicken Enchilada


Green Chicken Enchilada Recipe

Ingredients:
  • 1 pound skinless, boneless chicken breast halves
  • 12 (10 inch) flour tortillas
  • 1 (8 ounce) package shredded Monterey Jack cheese
  • 1 (19 ounce) can green enchilada sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 724
Total Fat 29.2g
Saturated Fat 13.3g
Cholesterol 89mg
Sodium 1134mg
Total Carbohydrate 77.2g
Dietary Fiber 5.8g
Sugars 2.9g
Protein 36.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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