Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Green Chicken Enchilada
- 1 pound skinless, boneless chicken breast halves
- 12 (10 inch) flour tortillas
- 1 (8 ounce) package shredded Monterey Jack cheese
- 1 (19 ounce) can green enchilada sauce
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 29.2g|
|Saturated Fat 13.3g|
|Total Carbohydrate 77.2g|
|Dietary Fiber 5.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|