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Green Cabbage Caldo Verde

Green Cabbage Caldo Verde Recipe

  • 3 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, crushed
  • 6 potatoes, peeled and thinly sliced
  • 1 pound cabbage, thinly sliced
  • 2 quarts water
  • 8 ounces Portuguese chourico sausage, casing removed, sliced 1/4-inch thick
  • 1 teaspoon smoked paprika
  • 2 teaspoons salt
  • pepper to taste
  • olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 456
Total Fat 27g
Saturated Fat 6.2g
Cholesterol 26mg
Sodium 1144mg
Total Carbohydrate 44.7g
Dietary Fiber 7g
Sugars 4.9g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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