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Green Bell Peppers stuffed with Tomato Lentil Couscous
- 5 green bell peppers
- 2 pounds ground beef
- 1 1/2 cups chopped onion
- 1 green bell pepper, chopped
- 6 cloves garlic, minced
- 1 (16 ounce) jar chunky pasta sauce
- 1/2 cup chopped onion
- 1 (6 ounce) package tomato lentil couscous mix
- 8 ounces shredded sharp Cheddar cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 55.5g|
|Saturated Fat 24.9g|
|Total Carbohydrate 42.3g|
|Dietary Fiber 6.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|