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Green Beans with Tomatoes


Green Beans with Tomatoes Recipe

Ingredients:
  • 1 tablespoon canola or olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 (14-ounce) can of chopped tomatoes, or 2 pounds fresh tomatoes, blanched, peeled, seeded, and coarsely chopped
  • 1 pound green beans, topped and cut into 2-inch lengths
  • Sea salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 94kcal (5%)
Total Fat 4g (6%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 15g
Dietary Fiber 5g
Sugars 7g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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