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Green Beans with Sweet Onion Vinaigrette
- 1 cup finely chopped sweet onion
- 1 tablespoon red-wine vinegar
- 1 tablespoon grainy Dijon mustard
- 2 1/2 pounds green beans, trimmed
- 2 tablespoons extra-virgin olive oil
- 1/3 cup finely chopped flat-leaf parsley
Directions:View on Epicurious
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