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Green Beans with Smokey Bacon Vinaigrette
- 2 pounds fresh green beans, trimmed
- 1/2 pound smoked bacon, cut into 1/2-inch pieces
- 1 yellow onion, sliced thin
- 1/3 cup red wine vinegar
- 1 tablespoon white sugar
- 1/4 cup chopped fresh flat-leaf parsley
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13g|
|Saturated Fat 4.3g|
|Total Carbohydrate 13.3g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|