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Green Beans with Smokey Bacon Vinaigrette

Green Beans with Smokey Bacon Vinaigrette Recipe

  • 2 pounds fresh green beans, trimmed
  • 1/2 pound smoked bacon, cut into 1/2-inch pieces
  • 1 yellow onion, sliced thin
  • 1/3 cup red wine vinegar
  • 1 tablespoon white sugar
  • 1/4 cup chopped fresh flat-leaf parsley
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 186
Total Fat 13g
Saturated Fat 4.3g
Cholesterol 19mg
Sodium 245mg
Total Carbohydrate 13.3g
Dietary Fiber 4.4g
Sugars 4.4g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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