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Green Beans with Shiitake Mushrooms
- 6 tablespoons (3/4 stick) butter
- 8 ounces fresh shiitake mushrooms, stemmed, caps sliced
- 2 shallots, chopped
- 2 garlic cloves, minced
- 2 pounds slender green beans, trimmed
- 2/3 cup canned low-salt chicken broth
Directions:View on Bon Appetit
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