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Green Beans with Sage and Pancetta
- 2 1/2 pounds green beans, trimmed
- 8 ounces thinly sliced pancetta, coarsely chopped
- 2 tablespoons extra-virgin olive oil, divided
- 3 tablespoons coarsely chopped fresh sage
- Fleur de sel or other medium-grain sea salt for serving (optional)
Directions:View on Bon Appetit
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