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Green Beans with Pine Nuts
- 2 pounds young green beans, ends trimmed
- 1 tablespoon salt
- 2 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 1/3 cup pinoli (pine nuts), lightly toasted
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 151kcal (8%)|
|Total Fat 12g (18%)|
|Saturated Fat 3g (16%)|
|Cholesterol 10mg (3%)|
|Total Carbohydrate 11g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|