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Green Beans with Pepitas
- 1 pound slender green beans, trimmed
- 2 tablespoons olive oil, divided
- 1/2 cup (about 2 1/2 ounces) pepitas (shelled raw pumpkin seeds)*
- Coarse kosher salt
- 2 teaspoons chopped fresh rosemary
- 1 large garlic clove, minced
Directions:View on Epicurious
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