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Green Beans with Miso Butter
- 1/2 pound trimmed green beans
- 2 tablespoons plus 2 teaspoons room-temperature unsalted butter
- 2 teaspoons miso
- 2 tablespoons vegetable oil
- Kosher salt and freshly ground black pepper
- 2 teaspoons minced shallot
- 1 garlic clove, minced
- 1/4 cup sake
- 1/4 cup vegetable broth (or water)
- Sesame seeds (optional)
Directions:View on Bon Appetit
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