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Green Beans with Miso Butter
- 1/2 pound trimmed green beans
- 2 tablespoons plus 2 teaspoons room-temperature unsalted butter
- 2 teaspoons miso
- 2 tablespoons vegetable oil
- kosher salt
- freshly ground black pepper
- 2 teaspoons minced shallot
- 1 minced garlic clove
- 1/4 cup sake
- 1/4 cup vegetable broth or water
- sesame seeds
Directions:View on Epicurious
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