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Green Beans with Lemon and Feta Cheese
- 1 tablespoon olive oil
- 1/2 small red onion, chopped
- 2 cloves garlic, chopped
- 1 lb. fresh green beans, ends snapped and washed
- Juice of one large lemon
- 1/4 cup feta cheese
- Salt and pepper, season to taste
Directions:View on Two Peas and Their Pod
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