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Green Beans with Citrus Butter Sauce
- 1 pound green beans, trimmed
- 1 tablespoon olive oil
- 1 tablespoon grated orange peel
- 2 teaspoons grated lemon peel
- 2 garlic cloves, minced
- 1/4 cup canned low-salt chicken broth
- 2 tablespoons (1/4 stick) butter
Directions:View on Bon Appetit
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