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Green Beans with Chinese Preserved Radish Stir Fry
- 1 pound green beans, trimmed
- 2 tablespoons Chinese minced preserved salted radish
- 1 tablespoon cooking oil
- 1/2 pound ground chicken
- 2 cloves garlic, finely minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Directions:View on Steamy Kitchen
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