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Green Beans with Cherry Tomatoes
- 1 1/2 pounds green beans, trimmed and cut into 2 inch pieces
- 1 1/2 cups water
- 1/4 cup butter
- 1 tablespoon sugar
- 3/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 1/2 teaspoons chopped fresh basil
- 2 cups cherry tomato halves
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 8g|
|Saturated Fat 4.9g|
|Total Carbohydrate 12.6g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|