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Green Beans with Cheese and Bacon
- 3 cups trimmed green beans, snapped in half
- 3 slices bacon, diced
- 6 green onions, chopped
- 1/2 cup shredded sharp Cheddar cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 pinch salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 14.5g|
|Saturated Fat 5g|
|Total Carbohydrate 5.8g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|