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Green Beans with Cheese and Bacon

Green Beans with Cheese and Bacon Recipe

  • 3 cups trimmed green beans, snapped in half
  • 3 slices bacon, diced
  • 6 green onions, chopped
  • 1/2 cup shredded sharp Cheddar cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 pinch salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 170
Total Fat 14.5g
Saturated Fat 5g
Cholesterol 23mg
Sodium 287mg
Total Carbohydrate 5.8g
Dietary Fiber 1.9g
Sugars 1.3g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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